Wednesday, November 24, 2010
The ability to export our products all over the world continues to be a welcome challenge. We have a product unprecedented in the dessert world along with following the laws in each country we are exporting to, each country being unique in many ways. There is one common characteristic, people are excited to experience our products and their "WOW" reaction. I was recently made aware of a blogger all the way from Singapore that purchased our Port Wine Ice Cream at a Carrefour store and started chatting about it on line. As I read her blog about her Port Wine experience I smiled inside and out. The ability to create that kind of joy though food is so much fun. To read Vanessa's blog go to:
Thank you Vanessa for sharing your experience.